Bianka & Daniel Schmitt are a prime example of how natural wines can convey more experience and balance in the bottle with each vintage from the winemaker. The DB Schmitt - Riesling 2021 is already resting, period, done.
The scent reminds you of a great, high-quality, homemade Bircher muesli: freshly sliced apples and pears with their skins, cereals and oatmeal, full-fat whole milk (not BSA-like sour, but nice and full and creamy) and coconut flakes. A bit of dried stone fruit too, but then citrus notes typical of Riesling freshen things up. Pome fruit with skin on the palate, delicately nutty and with fine, stable tannins. It gets more exciting with air, so you don't have to throw it down - even if it's difficult because it's so delicious. ;)
The grapes for Riesling from DB Schmitt were picked by hand, selected, brought into the barrel by means of whole bunch pressing and left there to their own devices. Unsulphurized and unfiltered he comes in the bottle.
A little tip from us, the Riesling develops very well for days in the fridge, we had it open for 6 days after the tasting and more and more fruity aromas developed! A very stable wine with great storage potential!