Decanting, or actually called carafing, adds more air to the wine. We actually recommend all still wines to careers. Almost every wine is good for about 30-90 minutes. Of course, this applies above all to red wine, but it also really brings some wines to life with orange wine and white wine. Especially with natural wines this is […]

Biodynamic wine

“RESPECT FOR NATURE” Biodynamic agriculture is a special form of organic viticulture, so to speak “next level” organic. It was developed in 1920 by the Austrian anthroposophist Rudolf Steiner. Biodynamic viticulture sees the vineyard and its surroundings as a holistic system in which people, animals, plants and soil cultures interact. Animal husbandry and mixed culture form the […]

Organic wine

Most principles of organic or organic farming have existed since time immemorial. However, ecological awareness only developed with the so-called life reform movement in the 1920s. Organic viticulture aims to avoid using artificial, synthetic chemicals in the vineyard. The use of pesticides, herbicides, fungicides and synthetic fertilizers is […]

Orange wine

We love orange wine, the fourth color of wine. Simply put, orange wine is white wine or natural wine fermented on the skin (mash). Orange wine, also called amber, is made with white wine grapes with long skin contact. This gives the wines a unique blend of the freshness of the white wine and the “grip” from the tannins that come into contact with the skins (maceration), […]

Meditation wine

Meditation wines are not usually consumed as food companions, but with the necessary leisure "just to enjoy". The well-known Italian wine author Luigi Veronelli (1926-2004) describes them as "particularly complex, unusual wines that are suitable for being enjoyed sip by sip by the fireplace on a long winter evening and with every sip a bit of surprise, comforting Warmth and happiness to […]

Natural wine

Natural wine: Nothing in, nothing out. “Fermented Grape Juice: Grapes, Grapes, and More Grapes, and the Result is Wine”. For us, natural wine means: as natural as possible. In other words, letting the wine go its own way, from the viticulture to the finished wine in the bottle. This is how the lively and exciting taste of […]

Sulfite / sulfur / SO2

Sulphite is a chemical additive that helps stabilize wine. Why does natural wine still have sulfites without the addition of sulfur (SO2)? Grapes and vines naturally contain sulphites. It's a bit absurd, but almost every wine must have the addition "contains sulphites" noted on the bottle. Even if no sulfite or at least only […]

Our WYLDNESS level

The Wyldness Level should help you to assess the wines for you and to find the right wine for you. We have divided the wines into 5 categories: Not Wyld - classic wine, don't do anything wrong. Minimal Wyld - but barely noticeable. Medium Wyld – a good introduction to the world of […]