Sauvignon Blanc, fermented on the skin for 21 days and then matured in a concrete egg from September to March.
Yaye or Jaje means egg in Slovenian.
Matic - YA YEH 2020
Sauvignon Blanc, fermented on the skin for 21 days. This is how Sauvignon is fun.
WYLDNESS LEVEL 4
![](https://www.grape-times.com/wp-content/uploads/Wyldness-Level_4.png)
17,00 € VAT included
Out of stock
Unfortunately, finished for now. But we will be happy to inform you when it or a subsequent vintage is back in stock!
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the wine
In contrast to other Sauvignon Blancs, this one is matured in a concrete egg and left to rest with the pressed grape skins for 3 weeks. You will find typical Sauv Blanc notes rich and full-bodied, but so much more. This is a heady wine! Bottled unfiltered from the 28 year old vineyard.
YYYAAAAA YYEEEHHHH - that's fun :). Enjoy.
facts
Winemakers | |
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Grape varieties | |
Wyldness | LEVEL 4 |
country | |
region | |
vintage | |
size | |
alcohol | |
Drink at | |
Allergens | Contains sulphites |
Bottled by | Grušova 24 2229 Maribor - Malečnik Podravska - Vzhodna Slovenija - Slovenia |