Pinot gris as an orange wine, it just goes well together, Keltis brings it into the bottle as beautifully as hardly anyone else. The Keltis Sivi Pinot gets a beautiful pale red color due to the maceration on the must. The nose has an elegant aroma of red fruits with a slight reduction. The taste is rounded, intense, reminiscent of green and fruity notes. The wine has a beautiful body to be combined with hearty dishes such as marinated poultry, steak or creamy dishes.
Composition of grape varieties: Pinot Gris
Region: Bizeljsko, Lower Styria, Slovenia.
Location of the vineyards: 16-25 years, 350 meters above sea level, S and E orientation.
Soils: slate, clay and sandstone.
Harvest: Handpicked, mid-September, 20% Botrytis on the grapes.
Vinification: Maceration for 6 days with spontaneous fermentation. No added yeast, no filtration. Maturation: 12 months in used 500L barrels.
SO2 addition: 10mg / L
Residual sugar: dry
Alcohol: 13.0 % vol
Bottle: 0.75 L.
Drinking temperature: 10-12 ° C