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Cantina Martinelli – NEANDERTHAL

5 harvests, 5 vinifications of a single Garganega Cru aged in a single clay amphora.
The result is a beautiful and complex orange wine with a pleasant tannin structure - Matassa style.

WYLDNESS LEVEL 4

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Cantina Martinelli – NEANDERTHAL

25,90  VAT included

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34,60  / l

Contents: 0.75 l

Delivery time: 1-3 working days

SKU: CMA-NEA-20 Categories: , Tags: , ,
the wine

5 harvests, 5 vinifications of a single Garganega Cru macerated in a single clay amphora for 6 months.

This wine is a combination of five vintages, all from one Garganega vineyard: two harvested at two different stages of maturation, the third a Garganega with 8 days of wood maceration, the fourth was a late harvest with botrytis (noble mould), the last being a fresh vintage around it to provide the necessary acidity.

The result is a very beautiful and complex orange wine with a pleasant tannin structure. One might expect a tannin bomb of its kind, but it isn't. It is more reminiscent of the structure and drinkability of Matassa. Even if compared to here Matassa working without aromas. A very special wine with great aging potential!  

NEANDERTHAL should remind us that wine can be wrong.

Garganega IGT
Grape: 100% Garganega
1000 bots. 0.75 It.
Extension: Pergola Veronese
Year of planting : before 1975
Yield per hectare : 70/80 q.li
Exposure : South-West
Altitude : 300 m asl
Soil: Volcanic, basaltic
Vinification: native yeasts, no clarification, no filtration
SO2 total: < 30 mg/lt.

Winemakers
Cantina Martinelli / Francesco Martinelli

Cantina Martinelli is the project of Francesco Martinelli, a natural wine producer from Verona and Soave. An incredibly likeable person and you can tell that in his wines. Just to enjoy. Francesco's vision of natural wine fully aligns with ours: to produce natural wines with minimal intervention, while still being clean and [...]

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LEVEL 4

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Allergens

Contains sulphites

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CANTINA MARTINELLI Ci troviamo a Contrada Caucciolo, Fittà, frazione di Soave 37038 (VR – ITALY)

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