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Premium bubbles

Name: Premium bubbles
Brand: Tastingpacks
SKU: PACK-PREMBLUB
Price: 86.90 EUR
Availability: OutOfStock

Premium bubble time. Let's pop the corks !!!
Sparkling: Champagne, Pet Nat, Crémant, Petilant Naturell and sparkling wine.

86,80 € VAT included

drunk up

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Additionally we plant a tree for every order from 50 €!

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the wine

The perfect package for bubble lovers, starting with a champagne by Bonnet-Ponson genius winemaker no-frills champagne. plopppp! We continue with our Pét-Nat virtuoso Christoph Hoch, with the Kalkreich he produced his first sparkling wine using the traditional method (Rurale) - and what a sparkling wine. Incredibly racy, incredibly tasty and not inferior to Champange! The third Blubber comes from Germany from Weingut Schmitt. The Schmitts can not only make Pét Nat and natural wine, but also classic sparkling wine in bottle fermentation! The Pinot Sekt Brut Nature is a yeasty, almost classic Pinot sparkling wine from the Natural specialists.

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Winemakers

Christoph Hoch

Supported by his family, Christoph Hoch has been going his own way since 2013 to uncompromisingly express the character and uniqueness of his origins in Hollenburg im Kremstal in his wines. Among other things, he uses the traditional methods of viticulture and winemaking handed down from his ancestors. Of the [...]

Domaine Achillée

There is currently a lively dynamic in Alsace - thanks to young winemakers who are keen to experiment and experienced natural wine artisans in one place. One of the businesses where the younger generation is causing a stir is Achillée in the Riesling Bastion Scherwiller. The two sons Jean and Pierre Dietrich started the winery from [...]

Winery Schmitt Daniel and Bianka Schmitt

Bianka & Daniel Schmitt

Bianka and Daniel Schmitt are two talented young winemakers who produce biodynamic wine "only from grapes" in Rheinhessen. The wines are pure and fresh, full of personality and life. They belong to the new generation of younger, more innovative winemakers who are reducing yields and refining the largely undervalued terroir of this region. [...]