A Gutsriesling that has been matured in wooden barrels for over 2.5 years. It's amazing what you get for your money here.
Normally intended as a wine for the Lentum (which has at least 3 years of fermentation time) Thorsten simply bottled the Lentum basic wine as a dry Riesling estate wine for the estate wine bottled in 2019.
Typical Mosel Riesling dry with a lot of depth and great minerality from Biodynamik Pionier Thorsten Melsheimer from the Moselle!
Fresh, spicy Riesling with elegant fruit and beautiful herbal notes. The minerality is present and yet not intrusive. Nuances of earth and some baked bread add an interesting note. Riesling made from slate steep slopes at a high level and at an unbeatable price.
Thosten says: 2018 is really the craziest vintage that we have been able to experience so far. The slowness can hardly be surpassed. After 2.5 years of fermentation in the Fuder (1000l oak barrel) there is now another filling from dry Gutsriesling.