DB Schmitt - Erdreich 2019

German orange wine? And what a orange wine this is! It's always nice to get rid of stereotypes: Does white wine with a proper maceration always taste dark, strong and tannic? It doesn't have to, as Bianka and Daniel Schmitt prove with their Erdreich.

WYLDNESS LEVEL 4

 

22,80  VAT included

drunk up

Unfortunately, finished for now. But we will be happy to inform you when it or a subsequent vintage is back in stock!

30,40  / l

Contents: 0.75 l

SKU: DBS-ERD-19 Categories: , Tags: , , ,
the wine

An exciting combination of varieties, an even more exciting wine: Bacchus, Muscat, Pinot Blanc and Riesling, which were fermented separately on their skins and later cuvéetted, come together in a light, floral-scented and spring-like light wine with only 11 percent Alcohol. Lots of citrus peel, lots of hops and also a touch of its not-so-permitted cousin cannabis (yes, the two types of plants come from the same Cannabaceae family - smart ass mode OFF), elderflower, Granny Smith and some exotic fruit. Tastes as fresh as it smells, citric-tart and juicy and with a pleasantly subtle tannin with a light body. So Skin contact also works glouglou! Give the wine large glasses and a lot of air and the full potential will unfold.

Bianca and Daniel Schmitt's - Erdreich a benchmark for German orange wine. Blossoming, mash, time are the 3 words Bianca and Daniel Schmitt use to describe their wine.

Erdreich is a cuvée made from Bacchus (60%), Gelber Muskateller (20%), Pinot Blanc & Riesling (20%) The four grape varieties were spontaneously fermented separately on the mash for four weeks after hand-picking without stalks. The grape varieties were then assembled in 1,200 liter wooden barrels.

Unfiltered and without the addition of sulfur.

facts
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Grape varieties

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Wyldness

LEVEL 4

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region

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Contains sulphites

Bottled by

Ecological winery Schmitt and Son GbR • Weedenplatz 1 • Weedenbornerhof • 67592 Flörsheim-Dalsheim

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