Our pét-nat virtuoso Christoph Hoch also makes fantastic still wines.
Citrus notes on the nose - lime, lemongrass, wet stone.
A combination of saltiness, citrus, thyme and a hint of smoke on the palate. Slightly wild with a lot of freshness, at the same time very slim and vital. Grüner Veltliner with a twist
The base wine is fermented spontaneously in used wooden barrels partly in the cold cellar and partly in the warm cellar without any additives. Before the wine is bottled in bottles, the individual grapes are made Blending from 3 vintages instead of what makes this wine so extraordinary.
2g / l residual sugar, 11.5% Alk, no additives