The white entry at Suertes del Marqués It's a lot of fun: clear, clean reduction, very smoky (the volcanic soils of Tenerife say hello ...), light pome fruit, tobacco, salted lemon and sourdough, including thyme. The Trenzado is slim, very powerful, acidic and stimulating, again smoky minerality in the finale.
The grapes were harvested in September / October and fermented in open concrete tanks. The malolactic fermentation in concrete tanks and in used 500 L barriques. Aging over 8 months in concrete tanks and mostly in French barriques and 500 L barrels. 50 % 2 years old and 50 % 3-4 years old. Bottling unfiltered.